Saturday, June 23, 2012

[Cellargal Book & Wine Club] tQsting

tQsting
Inspired by Haruki Murakami’s Novel 1Q84
June 20th 2Q12

IQ84 by Haruki Murakami
 




















“Then, as if it had just occurred to him, he asked if they had Cutty Sark*…Not bad thought Aomame. She liked the fact that he had not chosen Chivas Regal or some sophisticated single malt. It was her personal view that people who are overly choosey about the drinks they order in a bar tend to be sexually bland. She had no idea why this would be so.” **



Glenrothes Select Reserve Single Malt Whisky "John Ramsay, the Malt Master for Glenrothes, has taken great care to pick out the finest casks from different years to create the "Select Reserve. From the distillery: "Appearance: Pale golden; Nose: American oak vanilla and coconut, hints of plums; Palate: Full malty flavour, medium sweet, vanilla and orange zest; Finish: Long and slightly spicy."

~
“…and a glass of white wine” (Fuka Eri)

“Tengo opened the refrigerator to see if he had any chilled white wine. In the back he found a bottle of Chardonnay he had recently bought on sale. The label had a picture of a wild boar…it was a bit too chilled, and a bit too sweet, but the alcohol calmed Tengo’s nerves somewhat.”

2008 Mt. Difficulty Chardonnay Central Otago New Zealand "The 2008 vintage in Central Otago was a nearly ideal growing season, with a warm spring and less wind than usual that allowed excellent flowering conditions. The bouquet offers tropical notes, along with a nutty character, spiced apple, pear and lemon citrus highlights."

~
“…the dowager had a glass of Chablis, and Aomame kept her company. The wine was just as elegant and simple as the food.”

2010 Jean-Paul & Benoit Droin Chablis "Classic nose of green fruit and oyster shells gives way to rich, intense and agreeably racy middle weight flavors that possess a fine minerality on the minerally, pure and linear finish. Like the Petit Chablis, this is worth a look as it offers very good quality at this level. (Burghound) “The 2010 Chablis is simply dazzling, and makes for a great introduction to the estate’s 2010s. It boasts gorgeous, bright fruit supported by attractive minerality. High toned floral notes add further lift on the finish. Anticipated maturity: 2013-2020.” (WA)

~
“…in fact there is absolutely nothing wrong with the wine. The man is a famous politician who likes to think he’s a wine connoisseur, but he doesn’t know a damn thing about wine. He did it to show off. ‘I’m afraid this has might have a slight edge,’ he says. We had to humor him...this is a highly respected Burgundy …from a noble domain, a good year.” Ayumi: “Who could possibly object to a wine like this?” Aomame: “You can always find somebody to complain about anything”…They were both pretty drunk. The excellent Burgundy in their blood gently coursed through their bodies, giving the world a faint purplish tinge. Aomame: “the world is going to end before we know it...And the kingdom is going to come.”

2002 Domaine de la Vougeraie Savigny-lès-Beaune 1er Cru "Les Marconnets" "Les Marconnets is a vineyard that has been planted since at least the 13th century, and it is one of the first where Dr. Guyot worked at improving vineyard management and invented the now widely-used pruning method that bears his name. It's on the border with Beaune and is just hiting its stride. This wine was burly in its youth, but is now settling down and emerging as a more elegant wine, with finer tannin structure. The vines here are a range of ages, but most all of them were planted between 1929 and 1967, so they have good maturity. Clive Coates writes: "Ripe and succulent. Fresh and stylish. Medium to medium-full body. Good length. Good Plus."

~

*Cutty Sark is a range of blended Scotch whisky produced by Edrington plc of Glasgow whose main office is less than 10 miles from the birthplace of the famous clipper ship (left) of the same name. The whisky was created on March 23, 1923, with the home of the blend considered to be at The Glenrothes distillery in the Speyside region of Scotland. The name comes from the River Clyde-built clipper ship Cutty Sark, whose name came from the Scots language term cutty-sark, the short shirt prominently mentioned in the famous poem by Robert Burns - "Tam o' Shanter". The drawing of the clipper ship Cutty Sark on the label of the whisky bottles is a work of the Swedish artist Carl Georg August Wallin. He was a mariner painter, and this is probably his most famous ship painting. This drawing has been on the whisky bottles since 1955. The Tall Ships' Races for large sailing ships were originally known as The Cutty Sark Tall Ships' Races, under the terms of sponsorship by the whisky brand. (from Wikipedia)


**An empty Cutty Sark box serves as a plot device in Haruki Murakami's novel The Wind Up Bird Chronicle, it is a character's favourite drink in the 1978 novel The Human Factor by Graham Greene and featured prominently in Murakami's novel 1Q84. In Charles Bukowski's novel Women (novel), there is a scene where the main protagonist - Henri Chinaski fights over a bottle of Cutty Sark with his girlfriend. Eventually the bottle is broken and he takes a sip from what's left at the bottom. (from Wikipedia)

Sources: K&L Wine Merchants, Wikipedia

[Cellargal Book & Wine Club] Unbroken by Lauren Hillenbrand + Sake


Sake Survival Guide

A Cellargal* Book & Wine Pairing
Inspired by the Novel

Unbroken: A World War II Story of Survival,
 Resilience, and Redemption

By Laura Hillenbrand
 04/26/2012

http://www.amazon.com/Unbroken-World-Survival-Resilience-Redemption/dp/1400064163



Sawa Sawa Sparkling Sake Milled to 70%, this sparkling sake is off dry and very popular with aficionados and novices alike.  It tastes like angel food cake - light, delicate, uplifiting. Not overly sweet, with a hint of marzipan at the finish. This is a lively party starter and/or clever alternative to sparkling wine. It pairs with spicy foods espeically those featuring nutty sweet flavors (e.g. apps with spicy peanutdipping sauce). Packaged in a cute, single-serving bottle, this also makes a clever gift or party favor.

Hakutsuru Excellent Junmai Milled to 70%, this Sake is insanely delicious for the price, great with grilled salmon kama or miso beef! Can be enjoyed warm or chilled.


Taru Sake, Kikusakari Milled to 60% and aged in japanese cedar, which give the distinctive woody aromas and lingering finish that it is known for. It also preserves a sense of freshness and some delicacy, which not all taru-sakes do. One of the best taru-sakes we have tried. Cedar ageing adds a warmness that you can breathe in. pair with smoked tomatoes with burrata and Thai basil.


Ten To Chi "Heaven and Earth" Junmai Daiginjo Sake  Milled to 50%, this sake was originally tasted at the annual Sake Day in San Francisco and has been in demand ever since. Produced by the Kobayashi family on Niigata by toji master Kenji Fujii who has been making sake for more than four decades at the Musashino Shuzo. The rice used in Heaven and Earth is Koshi Tanrei. Grown only in Niigata, the Niigata Sake Institue spent 15years developing the varietal. Heaven and Earth is one of the first Koshi Tanrei based sakes to be made commercially available in Japan and was launced in 2011. Made with 100% soft water sourced from natural spring water from the Maki district of Niigata, this sake has sweet and savory notes of chestnuts, is texturally pleasing, and subtley aromatic. This is more of a powerhouse sake fit for more substantial meals like fettucini alfredo or a cream based soup.


Rihaku "Dreamy Clouds" Tokubetso Junmai Nigori Sake (Unfiltered) Milled to 59%, this unfiltered sake still has the lees in it, which gives it a cloudy appearance and a bit sweeter taste than a more modern filtered sake. Made from the Gohyakumangoku rice by Rihaku Shuzo in the Shimane Prefecture, it is rich, creamy and quite long at the end.





Legend


Junmai: Sake that is made up of water, koji mold, yeast and rice that has been milled 30% with 70% of each grain remaining.
Honjozo: Sake that is made up of rice, water, koji mold, yeast and a portion of added distilled alcohol, and the rice is milled 30% with 70% of each grain remaining.
Junmai Ginjo: Sake that is made up of water, koji mold, yeast and rice milled 40% with 60% of each grain remaining.
Ginjo: Sake that is made up of rice, water, koji mold, yeast and a portion of added distilled alcohol, and the rice is milled 40% with 60% of each grain remaining.
Junmai Dai Ginjo: Sake that is made up of water, koji mold, yeast and rice milled 50% with 50% of each grain of rice remaining.
Dai Ginjo: Sake that is made up of rice, water, koji mold, yeast and a portion of distilled alcohol, and the rice is milled 50% with 50% of each grain remaining.


-Sake can be made in different fashions to produce more variations of sake. For example if a brewer were to leave in some of the rice polishings the result would be a cloudy sake commonly referred to as Nigori (unfiltered sake). If a brewer decided to store his freshly brewed sake in cedar tanks this would result in Taru (cedar sake). Or as most breweries in Japan do, if they release a sake that has not been pasteurized the typical two times - in most cases - then the result is Nama (unpasteurized sake.)


-If brewers decide to age their sake longer than a typical fermentation cycle, then the result is Koshu (aged sake). If brewers are looking to try something different by adding more sake instead of more water to the brewing process the result is Kijoshu (dessert sake). And lastly if a brewer decides to allow his sake to reach peak fermentation without adding the typical amount of water to bring sake back to a diluted state of roughly 15%-16% alcohol level then the result is a sake that has a alcohol percentage along the lines of 17%-19% called Genshu (undiluted sake).

The Marriage Plot: A Tasting



The Marriage Plot by Jeffrey Eugenides
 
The Marriage Plot: A Tasting


A Cellargal* Book and Wine Pairing
Inspired by The Marriage Plot by Jeffrey Eugenides

January 18, 2012

mar•riage

noun \ˈmer-ij, ˈma-rij\

Definition of MARRIAGE (from Merriam-Webster)

1 a (1) : the state of being united to a person of the opposite sex as husband or wife in a consensual and contractual relationship recognized by law (2) : the state of being united to a person of the same sex in a relationship like that of a traditional marriage
b : the mutual relation of married persons : wedlock
c : the institution whereby individuals are joined in a marriage

2: an act of marrying or the rite by which the married status is effected; especially : the wedding ceremony and attendant festivities or formalities

3: an intimate or close union

Examples of MARRIAGE

1. “A marriage between form and function.”
Michel Arnould Verzenay "Brut Reserve" Champagne
75% Pinot Noir , 25% Chardonnay from estate vineyards in the Grand Cru of Verzenay.

2. “A marriage of science and art.”
2010 Cyprus Russian River Valley Chardonnay
100% Chardonnay. From one of the oldest vineyards in the Russian River Valley. 100% French oak (40% new)

3. “A marriage of sweet and spicy flavors.”
2010 Ligeriens Rosé d' Anjou
Demi-sec (off-dry) blend of Cabernet Sauvignon, Gamay and Grolleau, made from the saignee method.

4. “They have a very happy marriage.”
2008 Valle dell'Acate Cerasuolo di Vittoria
70% Nero d'Avola (aged in oak) and 30% Frappato (aged in steel)

5. “She has old-fashioned ideas about marriage.
2010 Bedrock Wine Company "Heirloom-Pagani Ranch" Sonoma Valley Red Wine
From the historic Pagani Ranch vineyard in northern Sonoma, planted in the 1880's to a field blend of Zinfandel, Alicante Bouschet, Grand Noir de la Calmette, Petite Sirah, and Lenoir. Co-planted and co-fermented with native yeasts and aged in 40% new French oak.

"That is my point about “The Marriage Plot”: you read books and they change your life." -Jeffrey Eugenides